Why almond flour? Almond flour is not a traditional ingredient for bagels, but I like adding it for the extra boost in flavor and nutrition. Almond Flour (optional)- I used blanched almond flour, but if you want, you can substitute the almond flour with half the amount of whole wheat flour, or bread flour (more details on the recipe card).Please read the note in the substitution section below if using other flours. TIP: For the best texture and chew, use a higher protein bread flour like King Arthur Bread Flour. Bread Flour - Bread flour is highly recommended for this recipe for the best texture and structure.The price will be the same for you, link or no link □ They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. **I've linked some of these ingredients to to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the baking aisle, or the natural & organic food section). If you’re interested, Tecona Bagel Works is the bakery I mentioned, and their Instagram page is here: They also have their own cookbook (unfortunately, it's not available in English) which you can buy on Amazon! Ingredients Used to Make Red Bean Paste Stuffed Matcha Bagels This red bean paste stuffed matcha bagel is made with bread flour, almond flour, applesauce, yeast, salt, and matcha powder – it’s a bagel that’s lower in carbs and higher in fiber than most bagel recipes, but it’s also one that stays true to that glorious stuffed aesthetic and original flavor of what I had back in my trip. ![]() Here I am sharing my very first stuffed bagel recipe of my own. And the red bean paste stuffing that the bakery used was just lightly sweetened - the bagel actually seemed healthy!įast forward to today. So when I first encountered a stuffed bagel at a bakery in Japan I was absolutely transfixed! For most of my life, I thought bagels were plain, boring, and required cream cheese - that it was a heavy chewy mass of dough that was pure carbs with not much nutrition.īut a stuffed bagel? That was game-changing. Maybe it's the aesthetics of it all or the part that makes people go ooh and ahh when they see that there's more to the bread than they first thought. The dough for this is made with bread flour, almond flour, yeast, sugar, yeast, matcha powder and unsweetened applesauce - the secret ingredient I use in my bagels to create a moist but chewy bagel texture that stays soft for days. ![]() It’s colorful, gorgeous, and most of all–it’s stuffed with sweet red bean paste. ![]() These red bean paste matcha bagels are the sum of all my favorite things.
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